The Best Sushi Restaurant

Sushi may have originated as an inexpensive fast food in Asia, but today it’s a delicacy enjoyed around the globe. Unless you’re partaking in an all-you-can-eat buffet, raw fish is typically reserved for special occasions, especially if you’re gunning for the upper-crust experience — omakase, in which high-end sushi is presented in an elegant succession.
In the decades since its debut on American shores in the 1960s, the sushi scene has come a long way. Today, there are almost too many sushi restaurants to count, many of which have much more on offer than the standard California roll.